芝士面包 Cheese buns (天然酵母 Natural yeast）

芝士面包 

（天然酵母）

松松软软的面包
小朋友最爱的点心之一
为了让小朋友吃得更健康，特地加了少许全麦粉

芝士面包 （天然酵母）大约可以做9-12粒

材料：

高筋面粉 170g

全麦面粉 30g

天然酵母 200g

细砂糖 25g

牛奶 60-80ml （视面粉的吸水量）

鸡蛋 1粒

盐 3g

牛油 30g

面包装饰：车打芝士

做法：

1. 把全部材料除了牛油放入面包机里揉至光滑面团。大约20分钟。

2. 再加入牛油继续揉至弹性并可撑出薄膜即可。大约15-20分钟。

3. 把面团拿出来滚圆，放在盆中，喷点水，盖上保鲜纸，放在没开电的烤箱里发酵90-120分钟，或是两倍大。烤箱里放一杯热水帮助发酵。

4. 面团发酵好后，用手轻压面团排气，然后分割每颗60g-65g平均等份。

5. 分割好后，滚圆，排放在铺上烘焙纸的烤盘里。喷点水，做最后发酵。放在没开电的烤箱里发酵大约90-120分钟或两倍大。烤箱里放一杯热水帮助发酵。

6. 发酵好后，刷上一层薄薄的牛奶液，再撒上车打芝士。

7. 以190度烤13分钟。出炉后，立刻把面包脱模待凉在凉架上。

食谱参考Carol老师的天然酵母葡萄干小餐包

。。。。。。。。。。。。。。。。。。。。

天然酵母喂养至双倍或三倍大后就可以拿来做面包了

Cheese buns (yield 9-12 buns)
(Natural Yeast) 

Ingredients:

High Protein Flour 170g
Wholemeal Flour 30g

Natural Yeast Starter 200g

Castor sugar 25g

Fresh milk 60-80ml

Egg 1

Salt 3g

Butter 30g

Some Shredded Cheddar Cheese

Method:

1. Put everything into bread machine except butter knead till form a smooth dough. Around 20 minutes.

2. Add butter and continue kneading to reach windowpane stage. Around 20 minutes.

3. Roll into a ball shape then put in a bowl and spray some water. Cover with cling firm proof for about 90-120 minutes or double sizes. Let it proof in the electric oven (without on the electricity) and a cup of hot water.

4. After proofed, degas & divide each around 60g to 65g to equal portions.

5. Roll into a ball shape then place in the baking tray with parchment paper. Spray some water, and proof for 90-120 minutes or doubles sizes in the electric oven (without on the electricity) with a cup of hot water.

6. After proofed, lightly brush some milk, then sprinkle some shredded cheddar cheese on top.

7. Bake at 190 Celsius degree for 13 minutes.

~Happy baking~