红藜麦吐司 Red Quinoa Toast

红藜麦吐司
Red Quinoa Toast

好喜欢面包的组织，松软绵密

 揉好面团后，滚圆发酵1个小时
然后分割3份面团，滚圆，休息20分钟
用手轻轻按压排气，再以擀面棍杆平，卷起，休息20分钟
再一次擀卷，放入吐司桶里发酵大约一个小时（8分满）
170度烘烤30分钟

当时加熟红藜麦在面团时没秤量😜
剩余的熟红藜麦我加在米饭里食用

材料：

汤种
高筋面粉 20g
水 100ml

面粉和水放在锅里，开小火，不停的搅拌至浓稠

面糊温度大约65度，完成后，立即倒入容器里盖保鲜纸待凉

待凉后，放入冰箱冷藏备用

主面团

高筋面粉 270g
鲜奶 85ml
糖 20g
奶粉 10g
蛋白 30g
熟红黎麥 15g 
即溶酵母 4g
盐 4g
牛油 25g

做法:

1. 把全部材料包括全部汤种除了牛油放入面包机里揉面20分钟，面团光滑很有弹性。再加入软化牛油继续揉20分钟至完全拓展。揉好的面团温度大约25-28度。

2. 把面团滚圆，放入一个密封的盒子里发酵1个小时。（室温大约28-30度）

3. 发酵好后，分割面团3份，滚圆，休息20分钟。

4. 杆开面团用手轻轻按压排气，翻面卷起，再休息20分钟。

5. 再次杆开面团，翻面卷起，分别放在麵包桶里做最后发酵大约1个小时。（大约吐司桶的8分满）

6. 以170度烘烤30分钟。吐司表面上色后盖上锡纸继续烘烤完成。

7. 出炉后，立刻脱模待凉即可食用。

P/S : 汤种可以提前一天制作，做好后两天内使用以防变质。

。。。。。。。。。。。

Red Quinoa Toast

Ingredients:

Tangzhong

High Protein Flour 20g

Water 100ml

Mix the water & flour, bring to boil over low heat, 

whisking until thickened and completely smooth. 

Set aside to cool until ready to use 

or cover and refrigerate overnight

Main Dough:

High Protein Flour 270g

Fresh Milk 85ml

Sugar 20g

Milk Powder 10g

Egg White 30g

Cooked Red Quinuo 15g

Instant Yeast 4g

Salt 4g

Butter 25g

Method:

1. Put all the ingredients including all Tangzhong except butter into bread machine knead till form a smooth & elastic dough. (about 20 minutes) Then add the soften butter to continue kneading to reach window pane stage. My total kneading time is a around 40 minutes.

2. Roll the dough into a ball shape, cover and proof at the room temperature (28-30 degree Celsius) for 1 hour. 

3. Divide into 3 equal portions then roll each into ball shape. Cover and rest for 20 minutes. 

4. Using a rolling pin to degas, flip over, then swiss roll the dough, cover and rest for another 20 minutes.

5. Repeat again the step 4. Turn the log shaped dough into 90 degree, roll the dough, flip over, swiss roll into log shape. Then place in the greased loaf pan, cover and let it rise for about 1 hour. (around 80% full of your loaf pan)

6. Bake at 170 degree Celsius for 30 minutes. After baked, unmould it immediately and let it cool at the wire rack.

Happy Baking!!!