越南春卷 Vietnamese Spring Rolls

越南春卷

要做好吃的越南春卷并不难
重点在于沾酱
非常开胃的一道小吃

越南春卷夹着生菜吃非常美味

平常很少吃煎炸食物的我很爱这一道菜

 

 

包好后，就立刻炸

这是炸半熟状态，等要吃的时候再炸全熟
（如果现吃就一次过炸全熟）

Vietnamese Spring Rolls

Ingredients:

1 garlic clove (chopped)

蒜米 1 颗
1 medium shallot (chopped)

小葱头 1 颗
1 spring onion (chopped)

青葱（适量）
1/2 cup of carrots (chopped)

红萝卜（半条）
Mung beans (glass) noodles 

冬粉 （一小把）

(soak in the water until soft then cut about size 1-2 inches)

冬粉浸软后切小段

250g ground pork

豬肉碎
125g of prawn meat

虾肉剁成泥

(chopped until sticky)

Mix all in a bowl then seasoning with

全部材料混合均匀

1/2 tsp pepper
1/2 tsp salt

半小匙 胡椒粉

半小匙 盐

Mix well and ready for wrapping.

混合均匀后开始包馅料

1 egg for brush on pastry wrapper.

准备蛋液涂上饼皮周边再卷起

Take a piece of (popiah skin) pastry wrapper (size 5"x5")
Start to fill in the fillings n wrapping. Seal with egg brush. Then fry until golden brown.

煎至金黄色即可

Eat with cold iceberg lettuce and dip with sauce.

Enjoy~

春卷配上生菜，再沾自制醬汁好好吃😋

沾酱
Dipping sauce 

1/2 cup of water

半杯 水
1/4 cup of fish sauce

1/4杯 鱼露

1/4 cup of white sugar

1/4杯 白糖

1 garlic clove (chopped)

1瓣蒜米粒

(Cook the above ingredients until boiled)

以上材料煮至滚后

Then add in

加入

1 tsp lime juice

1小匙酸柑汁
1 fresh chili (chopped)

1 小条红辣椒剁碎
5 grams of grated carrots

少许红萝卜丝

sugar + fish sauce+ water + garlic
bring it to boil

糖＋鱼露＋水＋蒜米

（煮至滚）

after boiled add in carrots and chili

and squeeze some lime juices

再加红萝卜丝，辣椒丁和酸柑汁