小餐包 Plain buns（天然酵母 Natural Yeast）

小餐包

小餐包 （天然酵母）

材料：

高筋面粉 250g

天然酵母原种 50g

黄糖 15g

盐 2g

全蛋 30g

鲜奶 130g

无盐牛油 15g

做法：

1.把全部材料加入面包桶/搅拌机除了牛油，揉至光滑有薄膜。

2.加入牛油，继续揉至有扩展状态，然后滚圆放入盒子里一到两倍大。

3.发酵好后，放入冰箱冷藏让面团低温发酵12-16小时。

4.隔天，让面团回温，排气，分割，滚圆。休面10分钟。

5.做自己喜欢的造型后，最后发酵至两倍大。（我用了2个小时半发酵完成）

6.刷上蛋液，放入已预热好的烤箱里以190度烘烤12-15分钟。

谢谢Allie's Private Paradise的食谱分享

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Plain buns (Natural Yeast)

Ingredients:

High Protein Flour 250g

Sourdough Starter 50g

Brown sugar 15g

Salt 2g

Egg 30g

Fresh milk 130ml

Unsalted butter 15g

Method:

1.Mix everything except butter in the bread machine or mixer, knead till form a smooth & elastic dough. 

2.Add butter, continue kneading till reach window pane stage.

3.Roll into a ball shape then place in a container let it proof until double sizes then keep in fridge for cold fermentation up to 12-16 hours.

4.Next day, take the dough out from the fridge rest for 10-15mins.

5.Flatten the dough, degas, and divide 9 or 10 equal portions.

6.Roll each dough into a ball shape, rest for 10 minutes.

7.Shaping, then last proofing for double sizes. 

8.Egg brush, bake 12-15 minutes for 190 degree Celsius.