黑芝麻阳光面包 Black Sesame Sunny Bread

黑芝麻阳光面包

Black Sesame Sunny Bread

黑芝麻阳光面包

材料：

高筋面粉 250g

黑芝麻粉 10g

奶粉 20g

牛奶 130g

细砂糖 30g

盐 3g

全蛋 1 

即溶酵母 3g

牛油 30g

做法：

1.把全部材料加入面包桶/搅拌机除了牛油，揉至光滑有薄膜。

2.加入牛油，继续揉至有扩展状态，然后做第一次发酵1小时。

3.用手轻拍面团，排气，分割3团平均份量，揉圆，静置10分钟。

4.杆开每份面团，排气，翻面，然后两边对折，卷起来放入吐司模里发酵大约1小时。（请参考上图）

5.面团发酵9分满后，表面刷上牛奶液。（不刷也行）

6.以160-170度烤30分钟。（如果吐司表面上色了，盖上锡箔纸继续烘烤完成。）

P/S:原食谱是没有加黑芝麻粉。

食谱来自Mandy Ng的Sunny Bread

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Black Sesame Sunny Bread

Ingredients:

High Protein Flour 250g

Black Sesame Powder 10g

Milk powder 20g

Fresh milk 130g

Castor sugar 30g

Salt 3g

Egg 1

Instant yeast 3g

Butter 30g

Method：

1.Put everything into bread machine / mixer except butter knead till form a smooth dough. 

2.Add butter and continue kneading to reach windowpane stage. Proof for 1 hour.

3.Degas & divide 3 equal portions, roll into a ball shape rest for 10 mins.

4.Roll flat the dough, degas, flip over, then swiss roll the dough, put into the lightly grease bread tin. Proof for about 1 hour.

5.When the dough reach 90% full of the bread tin, milk brush (or without) on top then bake 160-170 degree Celsius for 30 minutes.

6.Cover the top with a piece of aluminium foil if the bread is turning brown.

Special thanks to Mandy Ng for sharing this great recipe:)
Recipe adapted from Mandy Ng's Sunny Bread